TUF, Mahidol jointly develop R&D centre

TUESDAY, DECEMBER 16, 2014
TUF, Mahidol jointly develop R&D centre

Thai Union Frozen Products is awarding Bt100 million to Mahidol University's Faculty of Science for the launch of the Global Innovation Incubator.

The primary purpose is to develop innovative research and studies of technology for tuna and seafood-related products, TUF said in a statement. The centre will serve as a central network and a global exchange hub of R&D data and technology transfer amongst scientists within the Thai Union Group. 
TUF is now the world’s largest producer of shelf-stable tuna products with annual sales exceeding Bt100 billion and a global workforce of over 35,000 people who are dedicated to pioneering sustainable and innovative seafood products.