THAI Smile and Audrey Café launch Songkran festival’s menu
THAI Smile Airways welcomes the upcoming Songkran Festival with a dessert menu to cool off the hot summer days with the creation of a famous dessert shop, Audrey Café, offering two special fusion dessert menus to serve on THAI Smile’s flights, according to the airline's press release.
These menus include Mango Sago Panna Cotta and Marian Plum Panna Cotta, available both domestic and international routes only on April 13-17.
Nednapang Teeravas, chief customer service officer of THAI Smile Airways revealed that THAI Smile
is committed to delivering excellence services beyond customer’s expectations as always, in order to
emphasize as a full service airline with outstanding service, whether it be our in-flight meals and beverages,
seat selection and free baggage allowance.
"In addition, we will provide in-flight meals and beverages to all passengers for free on all flights. What is known as our identity, which passengers will receive in various festivals is a special menu that will be tailored from partner more than 10 occasions throughout the year."
"For Songkran Festival this year,THAI Smile would like to say a Happy Thai New Year with freshsweet dessert
menus that THAI Smile has partnered with Audrey Café to craft a Panna Cotta menu, a unique Italian dessert,
which is creamy, soft, sweet and tender mixed with Thai summer fruits like Nam Dok Mai Mango and Marian
Plum that are popular among Thais and foreigners.
Two special menus include Mango Sago Panna Cotta and Marian Plum Panna Cotta. If any passengers plan to travel during this Songkran Festival, please try to taste the menu that we intend to give to all passengers throughout this special occasion," Nednapang said.
Janista Charoonsmith, chief executive officer, Audrey Group Inc. said "Audrey Café is pleased to be
selected to create a special menu by bringing seasonal fruits of Thailand, both mangoes and Marian Plum
as the main raw material.
Audrey Café offers a famous and popular menu in the shop that is Panna Cotta, which is tailored and crafted to create a new menu that has sweet taste with 2 special menus: Mango Sago Panna Cotta and Marian Plum Panna Cotta These 2 menus are ready to cool off all passengers on board THAI Smile. Audrey Café would like all passengers to enjoy the special menus throughout the Songkran festival," according to the press release.
