By The Nation
Priced at Bt1,490, the BBQ buffet features grilled cottage cheese, smoked pineapple with paprika, grilled baby carrots, Rosemary and Butter Lamb Rack, Peri-Peri Spiced Chicken, Fennel & Butter Lobster, Guntoor Chilli plus a range of vegetarian specials.
And the restaurant goes even wilder for Sunday Brunch, adding a variety of Asian twists and seafood on ice. Among the recommended dishes are pan-seared foie gras with lemon wild honey gel, coffee crumble, beetroot chips, tomahawk steak, grilled rack of lamb with coconut polenta, spicy cilantro chimichurri and beef tenderloin with Thai tomato chutney plus lobsters and oysters on ice, premium sushi and sashimi and lots of delicious desserts.
The Sunday brunch is available from noon to 3pm and costs Bt1,990. Reserve a table at (02) 125 5052.