By The Nation
[email protected] at The Conrad Bangkok shines the spotlight on New Zealand Ora King Salmon this month, serving it in four delicious dishes.
Considered one of the most desirable breeds of salmon in the world, Ora King are carefully raised in a habitat that meticulously simulates their lifestyle in the wild.
“Ora” in New Zealand’s Maori language means “fresh” and “alive”, and the full flavour and richness of the meat, containing the highest levels of Omega-3 fatty acids, simply melts in your mouth.
It can be enjoyed as Salmon Tartare with Avocado Puree, Cucumber, Green Chives, Chia Seed, Roe, Pepper Mint and Wild Rice Chips at Bt520; in a Marinated Carpaccio served with Fresh Fennel Salad, Thai Celery and Lemon Balm Leaves (Bt580), as a Roasted Salmon Fillet with Honey Glazed Cauliflower, Apple Vinegar, Fava Bean and Watercress Salad at Bt1,020; or as a Salmon Fillet Confit in Olive Oil, served with Crispy Black Olive Crust, Smoked Eggplant, Pomegranate, Coconut Sauce and Fresh Dill at Bt1,150.
The dishes are served daily at [email protected] for dinner only (6pm to 10.30pm) through August 1-31.
Book your table at (02) 690 9999 or email [email protected]