By The Nation
Chef Kongsun Sae-Liang and his team are behind the updated menu, which includes not-to-be-missed mains like Mongolian chicken; Roasted chicken Peking style; Charcoal roasted Cantonese lacquered Wagyu prime rib; Grilled Australian lamb chops with Arabica sauce; Charcoal roasted Cantonese lacquered US Kobe short rib and Grilled lamb chops with Cantonese sauce.
Other highlights include Mexican abalone with shiitake in brown sauce and Japanese abalone and fish maw soup. Seafood lovers should try the delicate snow fish (either grilled with sake sauce or steamed with honey), as well as stir-fried mud crab and Maine Lobster
Dynasty’s new signature dishes can be enjoyed together with any of our other a la carte dishes, with a dim sum buffet or as part of a set lunch and dinner.