By THE NATION
Yamazato’s chef Shigeru Hagiwara has come up with a special takeaway menu, so people can enjoy his creations from the comfort of their home. The selection includes grilled eel with rice, salad, Japanese egg roll, vegetable soup and pickles, deep-fried oyster with breadcrumbs and Ebiten maki roll. Beef lovers can tuck into premier Japanese black cattle sirloin flown in especially from Kagoshima Prefecture.
Call (02) 687 9000 or email [email protected] between 10am and 10pm to place your order. It takes at least an hour and a half to prepare each order and prices start from Bt300. Deliveries can be made between 11.30am and 2.30pm and 6pm to 8.30pm, though customers can have their orders delivered through third party agents such as Line Man or Grab.
From June 1, La Pâtisserie will be open on weekdays from 7am to 8.30pm, and happy hour starts from 6pm onwards.