Jazzing up Easter
Easter Sunday coincides with the end of the Songkran break this year and those staying in town for the holidays should keep April 16 free for the Sunday Jazzy Brunch at the Sheraton Grande Sukhumvit’s award-winning venues: Rossini’s, Basil, and The Living Room.
In addition to the usual mouthwatering array of antipasti, salads, pasta, exotic Asian favorites, seafood and more, there will be a selection of special seasonal dishes including cold cuts, olives, artisan breads and imported cheeses, as well as egg painting, create your own pizza and cupcake decorating for the kids at Basil. Guests booking a table for six adults will receive a complimentary bottle of Ferrari Champagne.
The live cooking stations are manned by the hotel’s chefs who will cook a la minute dishes to order while the carvery serves traditional Sunday roasts. An enticing display of freshly netted seafood includes French oysters, Alaskan king crab, sushi and sashimi, and much more. Lovers of exotic flavors can also experience authentic Indian curries, spicy Thai temptations and delicate Chinese dim sum delights. Last but not least is the array of mouth-watering desserts and homemade ice creams.
The Sunday Jazzy Brunch also features live music from Jazziam, with the four-piece band playing timeless jazz standards and funky reinventions of old tunes. The Easter Sunday at the Jazzy Brunch is priced at Bt2,800.
For more information and table reservations, call (02) 649 8353 email [email protected]
