A feast for Easter
Grand Hyatt Erawan Bangkok is offering a choice of wonderful Easter Sunday Brunches at two of its restaurants on April 16.
Tables Grill will add special seafood and meat grills to its lavish buffet. The all-time favourites and special Easter offerings, ranging from oysters, seafood and charcuterie are available from 11am to 3pm. The carving stations will serve exquisite Beef Wellington, Lobster Bisque, Champagne Risotto and much more.
The special Easter Sweet Surprise will feature an assortment of novel items such as coloured Easter Eggs. Guests can enjoy the additional indulgence with free flow Louis Roederer Brut Champagne and selections of red or white wines. The Easter lunch buffet starts at Bt1,600 for kids, Bt3,200 for adults excluding alcoholic drinks and Bt3,999 per person including alcoholic beverages.
For its part, The Dining Room will delight diners with the celebrated International Buffet, featuring a delicious array of mouth-watering specialities such as Rock Lobster, Alaskan King Crab Pan-fried Foie Gras, Roasted Australian Lamb and fancy eggs on the buffet line while the little ones are kept entertained with a range of Easter activities. Available from noon to 3pm, the lunch buffet is priced at Bt2,400 for adult and Bt1,200 for children, including water, tea and coffee and fresh fruit juice.
Book your table at (02) 254 6250 or email [email protected].
