Autumn treats at Yamazato
Chef Shigeru Hagiwara, who is behind at The Okura Prestige Bangkok’s award-winning Yamazato Japanese restaurant, is celebrating autumn in Japan with seasonal Gozen lunch and Kaiseki dinner menus that will be available from Monday (October 2) to October to 15.
A pair of Gozen lunch platters will encompass traditionally prepared soup, sashimi, tempura, and grilled and simmered dishes featuring premium seafood and autumn ingredients. The first platter includes such delectable offerings as crabmeat dumpling with shimeji mushroom, and a succulent sashimi course of tuna, surf clam and yellowtail. Follow with the second platter of simmered Pacific saury with ginger and tofu skin sauce and tempura featuring Ochi-pike eel.
The Kaiseki dinner menu offers delicious starters of octopus, shrimp, sea snail, maitake mushroom, and ginko nut with fermented bonito guts egg yolk sauce, and a wonderful simmered dish of sea bream with turnip, grilled leek, shiitake mushroom, and a hint of ginger.
The dinner menu also has a hearty grilled offering of sea bass and beef Hoba yaki garnished with elingi mushroom, ginko nut, pickled turnip and simmered chestnut. Dessert choices include baked apple and sweet beans.
The Gozen set is priced at Bt1,300-plus and Bt4,500-plus for Kaiseki dinner.
Book your seat at (02) 687 9000 or email [email protected].
