
Diners can enjoy an array of traditional German Oktoberfest dishes in addition to the usual international buffet, including such hearty favourites as Bavarian sausage salad; smoked trout with cranberry-horseradish; roasted pork knuckles with caraway jus; “Fleisch Pflanzerl” seasoned beef patties with brown sauce and mustard; Sauerkraut with assorted Nuremberg sausages, Frankfurter sausage; smoked pork belly and Bavarian meat loaf with onion sauce and mustard.
The food-only buffet price is priced at Bt940-plus for lunch except for the Sunday brunch, which costs Bt1,400-pus. Dinner from Monday to Thursday is Bt1,100-plus going up to Bt1,400-plus on Friday and Sunday.
A beer buffet is also available at Bt399-plus.
Book a table at (02) 541 1234 extension 4151 or email: [email protected].