‘Delicious fare, sweet treats’ on offer as Centara Grand relaunches Saturday Lazy Lunch

The special lunch, from September 26, will see no shortage of delicious dishes and sweet treats for connoisseurs to enjoy on a relaxing weekend, the hotel said in a press release.

You can look forward to a cuisine "paradise, starting with Seafood Island, that presents only top-grade and the freshest seafood including Fin de Claire oysters, Pacific scallops, New Zealand mussels and giant mud crabs”, the hotel said.

“In addition to the Café’s many flavourful international dishes prepared à la minute from its host of vibrant live cooking stations, a Carving Corner likewise presents premium-quality hearty, meaty highlights such as slow-cooked barbecue pork ribs, classic roast beef with gravy, and premium fillets steak done to your liking, while celebrated signature creations from the hotel’s specialty restaurants add to the meal’s ultimate indulgence for every palate,” it said.

Some highlights include Dynasty’s classic Peking duck, Cantonese dim sum, Hagi’s best selection of premium sushi, sashimi and Japanese specialities, as well as Don Giovanni’s authentic pasta favourites.
“A lavish dessert section combines heavenly spreads of both Thai and international sweet favourites,” the hotel added.

Available every Saturday from 12pm-2.30pm at Chatuchak Café, Saturday Lazy Lunch is priced at Bt988 net per person (including a soft drink).
For more information or reservations, call +66 (0) 2541 1234.