All News Food In Focus Food BreakingNews of Food Your Interested Follow Story Food

Silom-Surawong meal prices over 14 years under five governments
WEDNESDAY, JUNE 03, 2026
Average meal prices in Silom-Surawong rose from 31 baht in 2012 to 65.3 baht in 2026, as AREA’s survey pointed to slower recent increases.
S&P strengthens global food push at THAIFEX – Anuga Asia 2026
WEDNESDAY, JUNE 03, 2026
S&P showcases its integrated food and bakery business at THAIFEX – Anuga Asia 2026, with six Quick Meal products awarded Thai SELECT certification.
Takaichi weighs two-year 1 per cent food tax cut from next April
TUESDAY, JUNE 02, 2026
Japan’s government is studying a temporary food tax reduction while weighing register upgrade costs, funding hurdles and calls for a refundable credit.
Malaysia to suspend imports of five Thai shrimp species from June 1
SUNDAY, MAY 31, 2026
New Malaysian measures will require analysis certificates for Thai sea bass and restrict five shrimp species, raising oversupply concerns.
Asia's Food Revolution: Ten Trends Reshaping the Region's F&B Market in 2026
SUNDAY, MAY 31, 2026
From gut health to cultural heritage, a sweeping new report from THAIFEX – Anuga Asia reveals how Asian consumers now demand far more than flavour from their food
Global food exporters turn to Thailand as gateway to Southeast Asia
SATURDAY, MAY 30, 2026
As global economic uncertainty persists, food producers from Australia, Belgium and Norway are using THAIFEX–Anuga Asia 2026 to build new partnerships, expand market access and reinforce supply-chain resilience through Thailand's strategic position in the region.
Halal Takes Centre Stage at THAIFEX – Anuga Asia 2026 in Bangkok
SATURDAY, MAY 30, 2026
With 40 per cent of exhibitors offering halal-certified products, Thailand is positioning itself as a serious player in a global halal food economy worth trillions.
Convenience and Cross-Cultural Tastes Reshape Corporate Strategies in the Thai Seasoning Sector
FRIDAY, MAY 29, 2026
Legacy manufacturers at THAIFEX Anuga Asia 2026 adapt to demographic headwinds by decoupling business models from singular categories
Japanese food makers redesign packaging over ink supply risks
MONDAY, MAY 18, 2026
Amid Middle East tensions, food groups are simplifying packs even as the government says naphtha-derived ink supplies can meet demand.
Food service firms face staffing crunch as SSW freeze hits Japan
MONDAY, MAY 18, 2026
A halt on new SSW type 1 approvals for restaurants has disrupted hiring plans at Yudetaro, Skylark and other operators as the 50,000 cap nears.