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Egg-White Rice: A nutrient-rich, Innovative choice for the health conscious  
FRIDAY, JULY 05, 2024
Chula Faculty of Allied Health Sciences has launched a ready-to-eat flourless rice innovation made from egg whites, branded “eggyday”.  
Seeking a low-carbon tourist experience? Seven options in Thailand
SATURDAY, DECEMBER 09, 2023
The tourism industry has been a significant contributor to the release of carbon dioxide into the atmosphere. To counteract this impact, the tourism sector is transitioning towards a trend known as "low-carbon tourism”, which has become appealing to environmentally conscious travellers.
Consciousness is better described by Sanskrit or Pali than by English
SUNDAY, DECEMBER 30, 2018
Re: “Waiting for a future of stone steaks and dirt-fried chicken”, Letters, December 29-30.
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