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Making Asia and the Pacific more dynamic, healthier, wealthier, and better
FRIDAY, FEBRUARY 16, 2024
We all know that we live in a changing world. In the vast area of Asia and the Pacific that change is most evident, over the past 20 years, the economies of many nations in the region have been moving out of the category of “least developed” and graduating into a “middle-income” status.
Kitchen of the World with Healthier, Tastier Food of The Future
THURSDAY, AUGUST 18, 2022
Thailand, a long-standing leading producer, and net exporter of food is gearing up to provide the world with volume and nutritive quality in a sustainable manner, and to meet global consumer demand for unique tastes with its food of the future offerings.
Thais keen on switch to healthier diet
WEDNESDAY, JUNE 19, 2019
ALMOST ALL consumers in Thailand (99 per cent) are interested in improving their diets and a majority (82 per cent) are happy for products to be reformulated, provided that taste is not compromised, according to a new report by Food Industry Asia (FIA) and research firm IGD.