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‘Meaty rice will become reality sooner than you think’
TUESDAY, MARCH 19, 2024
A Korean research team has recently unveiled a bowl of pink rice, a new lab-made hybrid rice, which they say could offer a cheaper and more sustainable source of protein not just for those on a vegan diet, but also for countries still reeling from food crises.
Would you eat this lab-grown 'beef rice'?
FRIDAY, MARCH 15, 2024
South Korean researchers have succeeded in growing beef cells in rice grains in what they say is a major step towards achieving a sustainable and affordable source of protein that could potentially replace farming cattle for meat
The high-protein vegetable that might pack a punch in the fight against cancer
MONDAY, APRIL 01, 2019
I enjoyed reading the article “Your Mother and Scientists are Right: Eat your Broccoli” (Opinion/Features, March 29), which notes that it has a compound that might protect people from getting cancer.