By The Nation
The feast starts with delicious appetisers before moving on to succulent delights from oceans around the world, Benihana’s new premium set includes Canadian lobster, Japanese scallops, Norwegian salmon and giant prawns served with all the trimmings and fresh off the teppanyaki grill where they are sizzled to perfection by a private chef with the fiery flair for which Benihana is known.
The set is priced at Bt4,200-plus for two and available for both lunch and dinner. The promotion is available until the end of August. Book a table at ( 02) 476 0022 extension 1477