"seafood"

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Thailand has become a major importer of Norwegian seafood, with salmon and trout purchases totalling 8,385 tons, worth THB2.8 billion in the first four months of this year, according to a senior executive of a Norwegian seafood corporation.

A survey conducted by the Health Service Support Department found that 28 per cent of Thais are at risk of contracting parasites and bacterial infections because they like eating uncooked meat and seafood.

The 2022 Ranong Seafood Festival kicked off on Saturday at Ban Ngaow Canal in Muang district.

The Department of Health on Friday warned that eating “squid shot” could put consumers at high risk of ingesting bacteria and parasites, and suggested that all seafood be thoroughly cooked before consumption.

Seafood restaurants in Samut Songkhram province are enjoying a near 30 per cent hike in sales after the oil spill incident from an underground pipeline off the coast of Rayong on January 25.

Rayong’s provincial public health chief has assured that no contaminants have been found in seafood sold in the province. Dr Soonthorn Rianphoomkarnkit said officials had tested seafood and did not find any contaminants.

Seafood from Rayong sea can still be consumed, except barracudas, Deputy Public Health Minister Satit Pitutecha said in a Facebook post on Monday, citing the Regional Medical Sciences Centre 6 Chonburi's research.

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In a bid to build consumer confidence, the Department of Fisheries has instructed its officials to check all imported fish and seafood products, check final processing steps and block illegal imports.

Samut Sakhon is considering reopening its main shrimp market in Muang district despite a spike in new Covid-19 cases in the province on Monday.

The Fisheries Department has tightened hygiene rules at seafood factories in a bid to gain confidence from consumers and exporters after the Samut Sakhon Covid-19 outbreak.