"seafood"

All dishes are created starting with top-quality products sourced at affordable prices. Guaranteed by our Editor team.

In a bid to build consumer confidence, the Department of Fisheries has instructed its officials to check all imported fish and seafood products, check final processing steps and block illegal imports.

Samut Sakhon is considering reopening its main shrimp market in Muang district despite a spike in new Covid-19 cases in the province on Monday.

The Fisheries Department has tightened hygiene rules at seafood factories in a bid to gain confidence from consumers and exporters after the Samut Sakhon Covid-19 outbreak.

Seven seafood dishes were served to members of the Cabinet for lunch on Tuesday to prove that Covid-19 cannot be transmitted via seafood.

From tomorrow, two standards will certify Thai seafood and aquatic products are free from Covid-19 contamination. The move by the Fisheries Department is aimed at building confidence in Thai fisheries produce both domestically and in neighbouring countries. So far, 60 exporters have applied for the new safety certification.

The Commerce Ministry has joined hands with relevant agencies to build confidence in the safety of Thai seafood after Laos temporarily banned fresh, chilled and frozen seafood.

Laos has temporarily banned the import of fresh and frozen seafood from Thailand after a new wave of Covid-19 infections erupted from Samut Sakhon’s seafood market.

There is no reason for people to avoid consuming seafood after a woman who ran a seafood shop in the Samut Sakhon prawn market tested positive for Covid-19, a senior official at the Department of Fisheries has said.

A Facebook user posted a video revealing the trick of a seafood vendor in Bangkok’s Tor Kor market who hid nails inside prawns to make them heavier, so he could charge more.

The Commerce Ministry is serving up the "Phuket Tastival & Seafood Gastronomy" festival in August and September to showcase the delicacies of the Unesco-recognised foodies’ paradise.

Marine expert Dr Thorn Thamrongnawasawat warned that the shellfish blown on shore by strong winds may be teeming with bacteria.