Wednesday, August 21, 2019

A passion for pineapple

Aug 01. 2019
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By The Nation

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As part of the efforts to promote local products and to increase linkages between tourism and the local economy, Centara Grand Beach Resort & Villas Hua Hin is offering a new variety of sweet treats made with Hua Hin’s most popular produce – pineapples.

 The promotion is part of CentralTham, a company-wide initiative aimed at supporting locally sourced products to bring a more beneficial and sustainable economic value to society.

From today onwards, the hotel’s delicatessen The Museum Coffee & Tea Corner will feature The Heritage Afternoon Tea Buffet with new desserts items made with only the juiciest pineapples grown in Hua Hin. Featured in The Museum’s afternoon tea set and buffet, in addition to many other delicious afternoon tea classics, some of the new pineapple treats include Cheese cracker pineapple sandwich biscuits, Hua Hin’s best-loved Thai-style cheese crackers filled with the tastiest pineapple marmalade and Pineapple upside-down cake served warm from the oven, boasting a delicious caramelized pineapple topping and an incredibly buttery, moist cake.

Another highlight is The Museum’s homemade pineapple jam that adds a delectable tropical twist to classic butter scones. Also on offer is a selection of classic and contemporary finger foods, from delicate sandwiches with traditional fillings, home-baked pastries to mouth-watering sweet treats, all accompanied by a cup of your favourite tea or coffee.

The Hua Hin Afternoon Tea Set is priced at Bt450-plus, and The Heritage Afternoon Tea Buffet goes for Bt700-plus. The tea sets are available every day from 10am to 6pm. Book a table at (032) 512 021

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