Wednesday, December 11, 2019

Mahanakhon SkyBar borrows Michelin champ from France

Nov 21. 2019
Alain Passard
Alain Passard
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By THE NATION

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Alain Passard, celebrated chef of the Paris restaurant Arpege, which carries three Michelin stars, will be in the kitchen of the lofty Mahanakhon Bangkok SkyBar on December 11-12.

He’ll be in charge of an 11-course dinner and wine pairing, for which the charge is Bt14,000-plus.

On the menu will be Tarte Tatin of Caramelised Longor Shallots, Hand-cut Purple Tartare with Orleans Mustard and Brittany Blue Lobster Aiguillette with Cotes du Jura Wine.

For dessert, Passard will present his famous Rose Bouquet Apple Pie. 

Guests are encouraged to arrive at 6pm ready for dinner at 7.

The Mahanakhon Bangkok SkyBar is Thailand’s highest restaurant and bar, located on the 76th floor of King Power Mahanakhon. 

Designed by Tristan Auer of Wilson Associates’ Paris atelier, it has become one of Bangkok’s new iconic-dining destinations.

Rose Bouquet Apple Pie

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