By THE NATION
He’ll be in charge of an 11-course dinner and wine pairing, for which the charge is Bt14,000-plus.
On the menu will be Tarte Tatin of Caramelised Longor Shallots, Hand-cut Purple Tartare with Orleans Mustard and Brittany Blue Lobster Aiguillette with Cotes du Jura Wine.
For dessert, Passard will present his famous Rose Bouquet Apple Pie.
Guests are encouraged to arrive at 6pm ready for dinner at 7.
The Mahanakhon Bangkok SkyBar is Thailand’s highest restaurant and bar, located on the 76th floor of King Power Mahanakhon.
Designed by Tristan Auer of Wilson Associates’ Paris atelier, it has become one of Bangkok’s new iconic-dining destinations.