No wine like Argentine

On Monday, Rembrandt Hotel together with Central Wine Cellar brought such culinary delight to Bangkok foodies with an unforgettable Argentine wine dinner with visiting Chef Matias Aldasoro, fuelled with reds, whites and sparkly from Familia Zuccardi vineyard. 

The guests were welcomed with a wine and canape reception with a live barbecue cooking station by Chef Aldasoro at the poolside. The event highlighted exquisite Argentinean barbecue served family style with a selection of prime beef, choripan, goat and lamb, paired with three choices of specially prepared Argentinean sauces and salads at Da Vinci Italian restaurant. Guests also enjoyed imported wines of Santa Julia and Zuccardi for an exclusive Argentine dining experience.

Jamie Miller, Rembrandt Hotel’s Hotel Manager, began the evening’s festivities by delivering a welcome speech to all of the honoured guests and introduced visiting Chef Matias Aldasoro from Santa Julia and Zuccardi wines, followed by in-detail descriptions of the wines by Vice President of Central Wine Cellar, Ross Edward Marks. 

Chef Matias Aldasoro has a wide range of cooking and training experience both in Argentina and internationally. His experience at five star restaurants and hotels allows Chef Aldasoro to manipulate fine ingredients into a unique culinary journey.

Familia Zuccardi is a family company founded in 1963 by engineer Alberto Zuccardi. Forty-five years later there are three generations joined by a passion for wine. They highly have a strong commitment to achieve the highest of quality standards as well as develop the sustainable policies that contribute to environmental care to the community. 

As a result, their wine is one of the emblematic Argentine Wine trademark in the domestic as well as international markets. In September 2007, the prestigious magazine Decanter acknowledged Jos