The crunch in the munch
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Raw food pioneer Diane von Cranach brings her health vegan recipes to Glow
To celebrate the vegetarian festival, the Metropolitan Bangkok is promoting the joy of raw food with an exclusive menu at Glow restaurant. Devised by raw food pioneer Diana von Cranach, the menus feature three or five courses of delicious dishes made from natural ingredients.
Must-tries include “Thai flower salad with asparagus and green pepper jelly”, and “warm mushroom and miso cappuccino with the five tastes of Thailand”.
The author and hotelier will also share her raw cooking secrets with a cooking masterclass on Friday and Saturday, which begins with a trip to Pak Klong Talad to search for the best raw ingredients.
The raw food menu is available at Glow restaurant for lunch and dinner from Monday until October 20.
Book a table at (02) 625 3366.
Diana von Cranach
<< WHO: raw food expert, pioneer of ‘‘living’ food movement and author of “Rawfully Good” is now based in Bali where she runs her own Puri Ganesha Villas resort in the north of the island.
<< WHAT: von Cranach loves preparing healthier and lighter vegan food using traditional herbs and seasonal ingredients.
