Sweets for my sweet

STICKHOUSE, the creative Italian gelato shop on the ground floor of Siam Paragon, is gearing up for the festive season by offering its customers seven new and colourful treats on the theme “Dessert Plate”. 

A place to hang out or buy your ice cream on a stick to take away, the cafe has a minimal feel and underlines its business with a large ice-cream-shaped table crafted from wood. 

A choice of 30 gelati are on offer including oreo, melon, chocolate, a mix of vanilla and raspberry, Thai tea, coconut, trio nuts (pistachio, hazelnut and almond), avocado, mango yo stick, mocha, orange, watermelon and kiwi, strawberry and mango, mojito, matcha green tea with red bean, orange sorbet and banana. Prices range from Bt89 to Bt129.

Customers are also invited to mix and match dips and toppings, among them premium Italian chocolate, pistachio, almond, shredded coconut, cocoa brownie, rainbow sugar and mixed berries direct from Italy.

The festive season menu includes Pizzlato – a milk gelato shaped to look like a pizza that sits on a bed of soft, thin cake flour, is topped with strawberry sauce and fresh raspberries and served with French fries made from pineapple. It costs from Bt150 to Bt650 depending on the size.

Then there’s the Crepe with Stick Gelato (Bt170). Just choose your favourite ice cream in premium chocolate, vanilla or coffee flavours and enjoy it with a light crepe, whipped cream and assorted fruits.

Red Velvet (Bt210) offers a choice of vanilla or milk gelato sandwiched between red beetroot sponge cake with vanilla sauce and fresh berries. 

Lady in Red (Bt120) is a fruit sorbet gelato dipped in a mojito cockkail made with fresh mint and strawberry slices. You can opt for either chocolate or hazelnut gelato if you order a Double Choc Parfait (Bt185) and savour its accompaniment of munchy chocolate almond brownies smothered in chocolate sauce and fresh whipped cream topped with roasted chopped almonds. 

Banoffi Stick (Bt175) features either vanilla or milk ice cream sprinkled with delectable crumble and served with fresh banana in layers of caramel and whipped cream.

Tiramisu with Stick Gelato in premium chocolate, coffee or vanilla flavours comes with a generous helping of the traditional Italian dessert for Bt185 while the sinfully rich You & Me Fondu boasts duo bars of chocolate, vanilla, milk or hazelnut ice cream with rich white and dark chocolate ganache, fresh fruits, crunchy nuts and rainbow sprinkles for Bt350.

Stickhouse also has a branch at Terminal 21

 

TWICE THE TREAT

Stickhouse is located on the ground floor of Siam Paragon. It’s open daily from 10am to 10pm. Call (02) 610 7682 or visit the Stickhouse.Th page on Facebook.