By The Nation
The refined dinner menu includes European cheeses melted on a grill and served with condiments to accompany your succulent steak or other main course selection. Diners can savour the highlight of the evening, raclette fumee au feu de bois, a dish perfect for sharing that features raclette melted cheese served with prosciutto ham, salami Milano, speck, pickled onions, cornichons, a side salad, and is accompanied by French baguette and cooked potatoes.
A choice of cheeses will also be available to enjoy as a starter or to complement your steak. Cheeses include a mini Camembert Bocage Cru served melted in a wooden box and accompanied by salad and bread sticks, Roquefort blue salad with fried pancetta and walnuts, and Burrata cheese with beef tartare and a quail egg. Also on offer is a cheese-and-cold-cut platter with Camembert, Raclette, Roquefort, Cherve and Burrata and prosciutto, Salami Milano and speck served with fresh and dried fruits, crackers and nuts.
Diners can choose from such premium Australian and American steaks as 170-day grain-fed Jack’s Creek Black Angus from the fertile plains of New South Wales, award-winning Sher Wagyu, as well as pasture-fed Hereford beef.
Cheese also features on the dessert menu with a goat cheese lemon cheesecake with blueberry sauce to end a perfect meal
The beef raclette promotion is available for dinner only until May 31 and prices start at Bt349 per dish.
For reservations, call (02) 630 4000 or visit www.HotelMuseBangkok.com.