Tuesday, March 31, 2020

Savouries and sweets

Mar 24. 2017
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By The Nation

The World restaurant at Centara Grand CentralWorld introduces a Wednesday dinner buffet on the theme “Curry & Donuts”. Diners will be delighted by a new array of Indian cuisine with aromatic curries and the unique flavour of homemade donuts.

Among the dishes just waiting to be tried are Indian-style green curry with salmon, pork katsu with Japanese curry, stir-fried soft-shell crab with yellow curry, pan-fried sea bass tower with sweet paprika sauce and lamb and chickpea tagine with red harissa. A soup station is also provided together with other international buffet items. Do save room for the homemade donuts or Thai desserts, crepes, chocolate fondue with seasonal fruits. The buffet is available every Wednesday from 6 to 10.30pm at Bt1, 390++ with unlimited Martinis all night long. 

In addition to the World restaurant, the hotel’s Zing Bakery is another outlet guaranteed to please anyone with a sweet tooth. Delicious desserts include tuxedo chocolate cheese cake, rainbow cake, rose lychee strawberry pops, citrus tart, chocolate brownie and almond black currant cake. Each is priced at Bt160 and there’s a happy hour promotion offering 50-per-cent off all items between 6 to 9pm. 

For details of the two outlets, call (02) 100 6255 or e-mail: diningcgcw@chr.co.th.

 

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