A touch of Genoese class

 
“Attico is an amazing restaurant, in a great location, with a strong reference to the Tuscan kitchen. This will provide me the opportunity to bring all of my experience to bear, and further enhance the experience for our guests,” says the native of Rossiglione, near Genoa, who most recently worked in Tunisia.
Verini enjoys being involved in daily operations and personally meeting the customers to ensure theirs is a journey of discovery and surprise within his restaurant. Growing up in a traditional Italian kitchen, he combines his classical training with modern techniques, impeccable neatness and local influences.
One of his specialities is fine handmade pasta. “The versatility of this product is impressive to me. I make dough from all kinds of flours, and infinite options arise for flavour combinations and fillings. I love to create new forms and fill them with the strangest things,” he declares mysteriously.
Attico boasts the ambience of a Tuscan villa-style setting, high above bustling Bangkok. Guests can choose whether to eat indoors on the 28th floor or on one of two alfresco dining terraces, for which advance reservations are recommended. 
All this month Attico is adding tender prime cuts of carefully dry-aged, grass-fed beef to the delicious Mediterranean specialities for which it is renowned. 
Attico is open for lunch Monday to Saturday from noon to 2.30pm and daily for dinner from 6-11pm. Call (02) 302 3333 or visit Venuesbkk.com, email: [email protected].