Diners can enjoy varied dishes featuring locally raised spring chicken such as marinated spring chicken with turmeric and galangal chilli paste or spicy spring chicken soup with young tamarind leaves. Prices starting at Bt260 a dish.
Fujian offers diners Cantonese and contemporary Chinese cuisine taking guests back to a bygone era of style and service. All next month diners can savour fresh sea prawns prepared with different cooking techniques and paired with a variety of ingredients, such as honey and black pepper, Cantonese sun-dried mandarin peel, spicy crushed garlic and more. The delicacies are priced at Bt850 per dish.
For its part, the Dhara Dhevi Cake Shop is featuring an enticing East-meets-West twist on a childhood summer favourite – the ice cream sandwich. Each ice cream comes with your choice of fine tea or coffee as part of a set priced at Bt155. The popular patisserie, designed as a sophisticated Victorian tea salon, also serves a wide array of other sweet treats, including creative cakes, scrumptious scones and melt-in-your-mouth macarons, designed to delight and satisfy. Book a table at your favourite outlet by calling (053) 888 888 or email [email protected] for more information.