Beautiful buffets

Seated in an elegant ambience that makes every day a special occasion, customers can enjoy the feast of flavours from Monday to Saturday. The culinary journey starts with an array of Italian antipasti including charcuterie, homemade pastas, smoked salmon, sun-dried tomatoes and olives and leads to India and Japan with fragrant curry with pappadum and pickles as well as healthy sushi, fresh sashimi and crispy tempura. 
The Chinese station serves a variety of steamed buns and dim sum alongside a Middle East kitchen that introduces hummus, tabbouleh and warm pitta breads. The Thai corner boasts a variety of spicy salads, lemongrass-infused soups and noodle dishes.
There’s also a carvery with succulent roast beef and lamb carved to order as well as imported cheese, nuts and dried fruits and a dessert table groaning under such delicious desserts as apple tart, cheesecake and home-made ice cream.
On weekends, the restaurant offers a Grande Seafood Buffet Dinner featuring succulent French oysters shucked to order and enhanced with a dressing of your choice, plump New Zealand mussels, meaty rock lobster, tiger prawns and Alaskan crab legs.
Other selections include seafood soup, sea bass fillets, stir-fried Thai dishes, sushi and sashimi, pan-seared foie gras and salmon roe and tobiko bilini pancake. 
The lunch buffet is open Monday to Saturday from noon to 2.30pm. It’s priced at Bt850 for kids and Bt1,200 for adults. The Weekend Grande Seafood Dinner Buffet is available Friday to Sunday from 6 to 10.30pm. It costs Bt1,200 for children and Bt1,950 for adults. 
Book a table at (02) 6498355 or email [email protected].