
Bringing together a wide range of premium world cuisine, the buffet offers prawns, oysters and rock lobsters on ice alongside live cooking stations serving customised Thai som tam, appetising Italian pastas, and juicy BBQ grilled meats.
Indian Chicken Rarah and Pea Pulao share table space with assorted Chinese dim sum and dumplings, freshly made Japanese sushi and crispy salads.
The dessert line-up is also international with made-to-order ice cream, ice kacangs, crepes, layered cakes, mousses, French mini-pastries and Thai desserts, accompanied by a variety of seasonal fruits.
The lunch buffet is available Monday to Saturday from noon to 2.30pm and is priced at Bt950.
Book your table at (02) 653 9000.