Impeccable pasta is ‘On the Table’
What’s “on the table” at the Bangkok restaurant On the Table all this month is “All About Pasta”.
Six great pasta dishes have been added to the regular menu, ready to enjoy as a casual meal or on a romantic dinner date.
All-time favourites spaghetti, capellini and udon are the noodles that can’t be beat in dishes that are Asian or Italian in style or a fusion of both.
Spicy Miso Spaghetti features a deep-fried pork cutlet stuffed with melting cheese and served over the pasta in a spicy sauce.
Spicy Soft-shell Crab Capellini has the long strands of pasta cooked Thai style with crunchy crabmeat and shrimp roe, a true “comfort food” sensation.
Ikura Onsen Udon is far more creative than the traditional variant, but the Japanese taste is authentic with salmon roe, seaweed and onsen egg atop chewy udon noodles in cream sauce.
Also on the menu are Creamy Pesto Spaghetti with Mushrooms, Salmon Hijiki Capellini, and Olio Arabiki Capellini with Sausage and Mushrooms.
The Yummy Pasta Setto with Spicy Miso Spaghetti, green salad, miso soup and soda lemonade costs Bt295.
Stay connected via the “OntheTableTokyoCafe” Facebook page.
