The offer, which runs through March, features a choice of two starters and two main dishes, each featuring lobster as the star and prepared to recipes that highlight Trader Vic’s exotic Polynesian flavours. Guests can start their meal with a fresh and crispy Lobster Tempura Salad of lobster tail roll, claw in tempura, potato salad, mango basil salsa, potato crisps and baby leaves, or opt for a juicy Grilled Lobster Salad with fennel, pineapple and guacamole.
Sumptuous mains include a creamy Lobster Gratin served with tempura courgette, sweet potato fries and pineapple bearnaise sauce, and a whole grilled lobster with corn on the cob, marinated aubergine, peppers, asparagus and courgettes, and garlic ginger butter.
Diners ordering both a lobster starter and main course will receive a Classic White Wine Spritzer or a Watermelon Wine Spritzer on the house. The prices start from Bt550plus.
Book a table at (02) 476 0022 extension 1416 or email [email protected].