Cloudy Bay shows its class

It was a memorable evening, especially for wine lovers, when Cloudy Bay, a leading international wine brand from New Zealand by Diageo Moet Hennessy (Thailand), hosted an exclusive sit-down dinner for invited guests to experience the uncompromising taste of its top quality wine.
Held at Tables of the Grand Hyatt Erawan, the event aimed to introduce Cloudy Bay Pinot Noir and Cloudy Bay Te Koko, which were paired with excellent dishes.
Arnaud Mirey, Regional Brand Ambassador, Moet-Hennessy Asia Pacific, disclosed that “Cloudy Bay is a leading wine brand from New Zealand that boasts 350 acres of vineyards located in the wine-growing region of Marlborough on the Cloudy Bay at the northeast of New Zealand’s South Island.
“Cloudy Bay’s philosophy has always been about uncompromisingly making the best wine they can. Only the best fruit makes the wine and only the best wines make the blend. Every step of the process, therefore, is designed to create the perfect glass to savour and enjoy.”
Mirey introduced the past and present of each of the Cloudy Bay range. First was Cloudy Bay Chardonnay, a crystalline mid yellow wine that offered luscious aromas of rich and various flavours best paired with cr