Full of roasted ‘Flavor’

Every evening from Sunday to Thursday, Flavors invites you to satisfy your dinner cravings with a special selection of succulent meats and seafood produce – all cooked to perfection. Expect the best of land to the freshest from the sea served up as garlic and black-olive roasted lamb shoulder, tender and juicy Wagyu rump slow-roasted with garlic and rosemary, and stuffed-pork loin roulade with ratatouille. One dish not to miss is the Chef’s special “Ko Moo Yang” – Thai-style slow-roasted pork neck with jaew chilli dipping sauce.
The special menu is available for dinner until June 30 at Bt1,590-plus.
Book a table at (02) 1255010.