
Four special dishes starring prime, fresh white asparagus spears elevate the family experience to another level of indulgence.
Sample white asparagus veloutee with fresh oyster and truffle oil foam, asparagus paired with poached egg, prosciutto and hollandaise sauce, and seared Hokkaido scallops on crunchy white asparagus with salmon caviar.
Australian grain-fed beef tenderloin with white & green asparagus, senso mashed potatoes and choron sauce is another must-try.
The live cooking culinary theme allows diners to savour international delicacies ranging from fresh pasta, pizzas and risotto to local Thai cuisine, regional wok-cooked dishes and noodles.
A vibrant theatre kitchen presents traditional roasts and grills of premium quality meats and seafood and supplies international gourmet recipes. A dedicated Japanese section, stocked by the neighbouring, award-winning Kisso, serves sushi, sashimi, miso and more, alongside a raw seafood buffet, smoked salmon, cold cuts, cheeses, breads and salads. The Sunday Lunch concludes with such decadent desserts as chocolate fondue and Movenpick ice cream.
Westin Kid’s Club keeps the young ones enthralled with engaging games and activities and a magician entertains at the table. The Family-Filled Sunday Lunch is priced at Bt2,490 per person and half price for children under 12 years. This month SPG members are entitled to a 50-per-cent discount
Book a table at (020 207 8000 or visit www.WestinGrandeSukhumvit.com.