St Regis brunches aim for the best
The St Regis Bangkok is serving grand Sunday brunches at its four restaurants and bars on the same floor.
Guests can enjoy terrific fares matched with wine, Champagne and cocktails from the restaurant VIU through the Drawing Room, across the St Regis Bar and into Decanter.
Guests can indulge in an assortment of antipasti, salads, foie gras, seafood, prime cuts of meat and flavours from around the globe, as well as Thai specialities and home-made pasta.
From the grill come Lamb Cutlet with Pesto Potato Puree and mint jus and Grilled Boston Lobster in spicy seafood sauce.
The Thai kitchen corner has Wagyu Beef Massaman and Pork Belly Green Curry, and among Western delicacies are Fried Foie Gras with Passion-fruit Butter and Brioche, and Smoked Salmon Eggs Benedict with Hollandaise Sauce.
Chef’s premium brunch favourites, both a-la-carte and “a-la-minute”, include Royal Baeri Caviar Omelette, Mushroom-Truffle-Parmesan Pizza, and Beef Tenderloin Rossini Sliders with truffle mayonnaise.
Various drinks packages are available with prices starting at Bt2,700-plus (non-alcoholic) and Bt3,400-plus (wines, martinis, beer, smoothies and juices).
For Bt4,900-plus you can have continuously flowing Veuve Clicquot Brut Champagne.
Sunday brunch is served from 12.30 to 3.30. Make reservations at (02) 207 7777 or www.StRegisBangkok.com.
