Have cookies, will travel

The digital cookbook contains an impressive collection of recipes reflecting the distinct flavours of the brand’s worldwide portfolio with 33 recipes spanning 16 countries and five continents. Curated by DoubleTree by Hilton hotel teams, each recipe centres on key ingredients for the cookie recipe.
The hotel has offered the warm DoubleTree Cookie at check-in since 1986 and continues to give away more than 75,000 each day. As an initial offering, the DoubleTree Cookie was part of the nightly turn-down service. In 1995, DoubleTree Cookie was transferred to the front desks, illustrating and reiterating the brand’s warm welcome and caring service.
DoubleTree By Hilton Sukhumvit Bangkok recently celebrated the launch of the recipe book with the introduction of the cookie-crusted rack of lamb by chef Thawin at its Dee Lite restaurant. This new dish is one of 33 featured recipes in the book that highlights local ingredients and is priced at Bt1,250 net for two. It can be enjoyed until the end of September.
“As the only DoubleTree by Hilton hotel in Thailand, we’re proud to be part of making travel a special treat by offering thoughtful touches starting with our warm DoubleTree Cookie when guests arrive at our hotel in Bangkok,” said Ian Barrow, cluster general manager, DoubleTree by Hilton Sukhumvit Bangkok and Hilton Sukhumvit Bangkok. 
“We are striving to spread this best-in-class experience through our little touches that matter – offering a warm welcome with DoubleTree cookies to all guests. This first ever cookie-inspired recipe book with countless DoubleTree Cookie-infused recipes reflecting local flavours and traditions from teams across the world will help to shape the guests' journeys as it reveals some of the most unique regional specialities.”
Find out more at www.WeHaveCookies.com.