Abalone takes a blow
Radisson Blu Plaza Bangkok’s popular China Table restaurant teases the taste buds all next month with an Abundant Abalone seafood promotion.
Considered a delicacy, abalone is highly coveted in Chinese culture as much for its flavour as for its aphrodisiac properties, which many believe bring good luck. This delectable mollusk is often a staple at banquets, on special occasions and for Chinese New Year.
Veteran chef Bruce Hui is creating a special menu of contemporary heritage-inspired Cantonese dishes featuring this highly prized treasure from the sea. Prices start at Bt860 per dish, which can be shared or enjoyed individually. They include Stewed Cordyceps flowers with Abalone and Chinese Matsutake Soup, Braised Abalone with Cuttlefish in Slow Brewed Golden Broth, Braised Abalone with Onion in Hot Stone Pot, Baby Chicken with Abalone and the one of a kind Original Baked Salt with Abalone & Straw.
China Table boasts a contemporary and modern design, ideal for gathering with friends, family or work colleagues in one of the distinguished private rooms.
Reserve your place at (02) 302 3333 or email [email protected].
