Moveable feast at Centara
Experiences three pleasurable styles of dining in one travelling feast at Centara Grand at CentralWorld.
The sumptuous Progressive Dinner begins at Uno Mas on the 54th floor with five kinds of tapas and a glass of sangria. Then it’s on to Red Sky restaurant on the 55th floor for a choice of Butter-roasted Dover Sole Meuniere matched with Chardonnay Luis Felipe Edwards, or American Wagyu Beef Short-rib paired with Cabernet Sauvignon Luis Felipe Edwards. The evening ends at the Cru Champagne Bar on the 59th floor over chocolate cheesecake and a glass of Mumm’s No 1 Pink Champagne. On offer every day through October, it costs Bt2,999. Book an outing at (02) 100 6255.
Michelin star at Dusit Thani
Chef Herve Rodriguez of the Michelin-star MaSa restaurant in Paris will be working his magic at the Dusit Thani Hotel’s 22 Kitchen and Bar from September 6 to 8, at both lunch and dinner. Playful, creative and colourful, his cuisine blends well with the breads created by French master baker Bruno Dinel. The four-course set lunch is priced at Bt1,950 and six courses Bt3,750. With wine, add Bt1,150 and Bt1,450 respectively. Reservations are recommended at (02) 200 9000, extension 2345.
Be a KFC hero
KFC recently launched its “KFC Community Hero 2017” competition, inviting participants to present their community development programme or a plan to make changes that meet the needs of the community through the use of KFC resources in a cost-effective way and make the most out of it. Applications are open until September 12 via www.kfcthailand.com. Find out more about the project at the “KFC Community Hero” page on Facebook.
Fabulous fungi
La Tavola & Wine Bar at Renaissance Bangkok Ratchaprasong Hotel celebrates September by bringing the “Perfect Porcini Season” to Bangkok. The mushrooms make a star appearance in a menu created by executive chef Matthias Mittnacht that features Bruschetta smoked mozzarella and porcini and Porcini ravioli in garlic broth, alongside Pappardelle with porcini and arugula and pizza with porcini and |parmesan, Prices start at Bt350. |Book a table at (02) 125 5010.
Magic and mooncakes
Indulge in an exquisite Moon Cake high tea set featuring Snow Skin Moon Cake with Green Tea & Red Beans served with premium teas or coffee in the Lobby Lounge of the Ambassador Hotel. The Moon Cake High Tea Set costs Bt220 net for two and is available daily from 2pm. Find out more at |(02) 254 0444 extension 1592–3.
