By The Nation
Conrad Bangkok is inviting couples to celebrate the “Season of Love” in style with a sensational set menu that showcases some of the world’s most indulgent ingredients.
On Valentine’s Day, 14 February (Friday), couples can enjoy an enchanting private table for two overlooking the glistening waters of the hotel’s outdoor pool. Adorned with red roses, surrounded by candles and shaded by palm trees, this is a stunning setting to fan the flames of romance.
The chefs have crafted an outstanding eight-course menu that features many highly-prized delicacies from the land and sea. The night starts with “Oyster Champagne”, a premium David Hervé oyster served with Champagne jelly, watercress and caviar, accompanied by a complimentary glass of Champagne. To follow, “Hamachi Ceviche” combines hand-sliced amberjack fish with samphire, white sesame and ponzu sauce, before the “Alaska King Crab Gratin” treats diners to light yet warm and creamy dish, served with salmon roe, baby salad leaves and aioli sauce.
The chefs focus on the finest flavours from the earth, with a silky “Mushroom Tortelli” accompanied by foie gras sauce and black truffle. The first main course of “Ora King Salmon” is then served on pink salt with a spring vegetable garden, for a beautifully fresh and flavorful dish.
Following a refreshing, palate-cleansing “Caipirinha Sorbet”, the second main course of “Miyazaki Wagyu” combines a wonderfully tender cut of Japanese beef with red cabbage slaw, shiso leaves and a rich red wine sauce. The evening ends with “Chocolate Art”, a dramatic couple’s dessert that is served at the table.
The Valentine’s Day private set dinner at the City Terrace is priced at Bt6,900* per couple. Advance booking is required. For more information and reservations, please call +66 (0) 2690 9244 or email firstname.lastname@example.org
* Prices are subject to 10 per cent service charge and 7 per cent government tax