Delicious day out with Mum

Diners can enjoy an international buffet at The Dining Room offering a seafood bar, assorted sushi and sashimi, a grill station, a salad and cheese bar, Thai cuisine and a variety of desserts alongside special items added to a wide selection of buffet items on August 11 and 12. The buffet costs Bt2,700plus per adult and Bt1,350 per child for both lunch and dinner. 
On August 12 – Mother’s Day – Erawan Tea Room will present a variety of Thai cuisine and special food promotions from the four main regions of Thailand. There’s an all-you-can-eat menu with authentic Thai dishes from appetisers to desserts inclusive of refreshing drinks.  

Highlights include khao tang na tung (rice crackers, minced pork, shrimp dip), yam som o (spicy pomelo salad, shrimp), Erawan khao phad (fried rice, crab meat, crab roe, chilli paste) Kai jiew nua pu (Thai omelette, crab meat) and a selection of desserts such as khao niew mamuang (mango, sticky rice), lord chong pheauk nam kati (pandan flavoured rice flour droplets, taro, iced coconut syrup) and many more.
On August 12, Spasso also has an Italian antipasto buffet with live food stations and a special menu selected by chef Roberto Parentela such as fine de claire oysters, marinated Tasmanian salmon fillet, homemade pasta spaghetti Alla Chitarra, gnocchetti and foie grasfilled ravioli.  

The signature pizza arrives straight from a woodfired oven, and do not miss the slowroasted lamb rack with pumpkin puree, rocket and baby carrot, the baked pork “Polpettone”, smoked duck breast with orange, slowcooked veal loin with tuna mayonnaise as well as a variety of special desserts such as apple cake, bugie (Angel Wings) with Nutella, biscotti, strawberry Millefoglie and more. The lunch buffet costs Bt1,650plus for adults and Bt825plus for a child. 
You can also celebrate Sunday brunch in grand style on Mother’s Day at Tables Grill with a special menu prepared by chef Hans Zahner. Pamper your taste buds with a gourmet brunch menu and an array of live station options including seafood dishes with lobster and oyster, a selection of unique cuts of meat, brunch classics and a room dedicated to desserts including homemade nitrogen ice cream. 
A series of a la carte dishes can also be prepared and cooked to your preferences – such as the famous lobster thermidor.  In addition, guests can indulge in an extensive beverage selection including premium freeflowing LaurentPerrier, white and red wines, beers, soft drinks, mocktails, iced tea and mineral water. 
The Sunday brunch is priced at Bt3,200plus per person (without alcohol) and Bt4,500plus with freeflow Laurent-Perrier champagne.
For reservations, call (02) 254 6250 or email [email protected].