Anne-Sophie Pic at Le Normandie launches three-course business lunch

Bangkok, August 17, 2026 – Anne-Sophie Pic at Le Normandie has introduced a three-course Business Lunch, offering guests the opportunity to experience the restaurant’s French fine dining in a format designed for a working-day lunch.

Available from Wednesday to Friday, the Business Lunch has been created for diners seeking an elevated midday meal served in less than one hour and 15 minutes, without compromising the attentive service, precision and refinement at the heart of the Anne-Sophie Pic at Le Normandie experience.

Priced at 4,500++ baht, the menu reflects Chef Anne-Sophie Pic’s distinctive philosophy of Suffusion, expressed through seasonal ingredients and intricately layered flavour combinations.

For the starter, guests may choose between grilled white asparagus from the Loire, served with Madras curry and coffee sabayon, or Brittany crab accompanied by smoked local avocado, Sicilian pistachio and hibiscus.

Guests may also select Berlingots, Chef Anne-Sophie Pic’s delicately shaped signature pasta, filled with local cow’s milk cheese, chamomile and saffron, for an additional 1,000++ baht.

Seasonal main courses and a Maison Pic classic

Main-course options include charcoal-grilled sardines served with thinly sliced courgette, passion marigold and kaffir lime mayonnaise.

Another choice is Limousin veal chop accompanied by carefully braised veal cheek.

Guests may also select sea bass served with Kaviari Oscietra caviar and Champagne sauce for an additional 2,500++ baht. The legendary Jacques Pic signature dish was first created at Maison Pic in 1971 and offers diners a taste of the restaurant group’s culinary heritage.

Dessert options include Mara des Bois strawberries with matcha ganache, sesame praline and shiso sorbet, or chocolate mousse served with mint-geranium ice cream and coconut rice pudding.

Guests can further enhance the experience with wine or non-alcoholic beverage pairings selected by the restaurant’s sommelier team.

Holding two Michelin stars, Anne-Sophie Pic at Le Normandie continues to offer one of Bangkok’s most distinctive dining experiences.

The new Business Lunch provides another way to explore the restaurant’s seasonal ingredients and cuisine, accompanied by views of the Chao Phraya River and attentive service in a format suited to the pace of the working day.

Opening hours

Anne-Sophie Pic at Le Normandie is open from Wednesday to Sunday.

Lunch: noon to 3.30pm
Dinner: 6.30pm to 11.30pm

About Chef Anne-Sophie Pic

Anne-Sophie Pic is one of the most distinguished chefs in French gastronomy. She is known for creating cuisine guided by her refined Suffusion philosophy, characterised by complex aromas, subtle textures and imaginative flavour pairings that produce an emotive dining experience.

Wine pairings further enhance the different dimensions of her cuisine.

Pic continually seeks new inspiration through travel, encounters and conversations. Pic Lab, her culinary innovation centre in Valence, France, provides a space where she and her team explore the aromatic possibilities of ingredients, guided by the principles of sharing, creativity and the transmission of knowledge.

Her name has expanded beyond France through restaurants around the world, each seeking to combine her distinctive culinary approach with the identity of its location.

Her work and dedication have earned numerous distinctions. In 2007, Maison Pic, her family’s flagship restaurant, was awarded three Michelin stars, continuing a multi-generational tradition of holding the accolade.

In 2011, she was named World’s Best Female Chef by The World’s 50 Best Restaurants. In 2024, Restaurant Pic in Valence was ranked the world’s best restaurant by Tripadvisor.

She is now recognised as the female chef holding the most Michelin stars worldwide.

About Mandarin Oriental, Bangkok

Mandarin Oriental, Bangkok first opened in 1876 on the banks of the Chao Phraya River and has welcomed guests for nearly 150 years.

The hotel has inspired internationally renowned writers including Joseph Conrad, Somerset Maugham, Wilbur Smith and John le Carré. Several suites have been named in their honour.

The property has 331 rooms and 13 restaurants and bars, ranging from traditional Thai cuisine to French fine dining at Anne-Sophie Pic at Le Normandie.

A complimentary shuttle-boat service operates throughout the day to The Oriental Thai Cooking School, Sala Rim Naam, Terrace Rim Naam, The Oriental Spa and the Fitness & Wellness Centre on the Thonburi side of the river.

The hotel also provides boat connections to Saphan Taksin BTS station and ICONSIAM, near The Residences at Mandarin Oriental, Bangkok.

Contact

Telephone: +66 (0) 2 659 9000
Email: [email protected]
Website: www.mandarinoriental.com/en/bangkok/chao-phraya-river/dine/anne-sophie-pic-at-le-normandie
Instagram: @PIC.LENORMANDIE