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Pad Thai: A wartime invention turned global culinary icon
SATURDAY, FEBRUARY 22, 2025
Pad Thai, a dish now synonymous with Thai cuisine, has a fascinating origin rooted in necessity. During World War II, Thailand faced a severe food crisis. Rice, the nation’s staple, became scarce and expensive, putting pressure on the government to find an alternative to sustain its people.
‘Pad Kaprao’ most popular dish with over 800,000 orders in 2024
THURSDAY, DECEMBER 12, 2024
Foodpanda releases 2024 year-end statistics
Love at first bite! Why Thai food is always on the top!
FRIDAY, APRIL 05, 2024
Thai food goes much further beyond Tom Yum soup or Pad Thai. And that fact is best discovered only when you take on a culinary journey here in the kingdom of flavours.
Eatery forced to close after thief makes off with crispy pork, crackling
SATURDAY, AUGUST 05, 2023
An eatery specialising in pad thai in Phitsanulok province could not open for service on Saturday as some of the key ingredients had been stolen.
Thai health officials baffled by pad thai poisoning complaint
THURSDAY, JULY 11, 2019
The Public Health Ministry on Thursday instructed all provincial health offices to strictly enforce the “Clean Food Good Taste” standard after tourists posted complaints on social media about food poisoning.
Pad Thai on the go
WEDNESDAY, OCTOBER 04, 2017
Restaurant innovator Mango Tree Worldwide is breaking new ground in Japan by piloting a series of new Mango Tree Kitchen brands that focus on delivering popular Thai dishes in high-traffic urban centres.
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