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Why Thais can’t live without Namprik
Why Thais can’t live without Namprik
SATURDAY, NOVEMBER 15, 2025
Namprik may look simple at first glance, a small bowl of spicy dip surrounded by fresh vegetables, perhaps a piece of fried fish, or even just warm rice. But for Thais, this humble dish is far more than a condiment. It is a cornerstone of home cooking, a cultural symbol, and a daily necessity that brings balance, flavour, and identity to the table.A spicy secret of Thai cuisine evolution
A spicy secret of Thai cuisine evolution
SATURDAY, SEPTEMBER 13, 2025
When you think of Thai food, the first thing that probably comes to mind is its bold, fiery flavours. From the tongue-tingling heat of som tum to the warming spice of a classic green curry, Thai cuisine is famous worldwide for its love of chillies. But did you know that the food we enjoy today wasn’t always this spicy?Where is the spiciest place in China?
Where is the spiciest place in China?
SATURDAY, JUNE 18, 2016
Beijing - Chili pepper came to China less than 400 years ago, ending the 2,000-year era of prickly ash, a herb that can be used as seasoning. Why does chili pepper have so much power? What are the health benefits of eating chili peppers? And where in Chin