spicy all news related to

McCormick Ignites FIA Thailand with Trending Spicy Flavours to Inspire Local Food Manufacturers

September 18, 2025

Regionally tailored innovations capture Thai consumers’ desire for deep, complex and satisfying heat flavours across key food categories.

A spicy secret of Thai cuisine evolution

September 13, 2025

When you think of Thai food, the first thing that probably comes to mind is its bold, fiery flavours. From the tongue-tingling heat of som tum to the warming spice of a classic green curry, Thai cuisine is famous worldwide for its love of chillies. But did you know that the food we enjoy today wasn’t always this spicy?

Four Healthy and Yummy ASEAN Dishes You Need to Try Out Today

SUNDAY, AUGUST 10, 2025

From comforting soups to spicy salads, Southeast Asia is serving up some of the healthiest and most flavorful dishes in the world.

Spicy and tangy Thai sauces you’ll want to dip everything into

SUNDAY, APRIL 20, 2025

In Thai cuisine, dipping sauces—known as “nam jim”—aren’t just condiments. They’re an essential part of the meal, transforming every bite with vibrant flavor.

Fiery curries, somtam put Thailand ahead in global spicy cuisine contest

FRIDAY, JANUARY 21, 2022

Unsurprisingly, Thailand topped the list of countries with the spiciest cuisine in the latest ranking published on the WorldAtlas website.

Eating too much spicy food may increase dementia risk: Study

SUNDAY, JULY 28, 2019

Spicy foods may be regarded as beneficial for the body, such as by helping with weight loss. However, a new study has found that older adults should be mindful when consuming spicy foods as their cognition could impaired.