From October 20 to 28, passengers on international flights (except WE420 and WE426) can enjoy Japanese ice creams – Yuzu cotton candy sorbet and Roselle-Ume sorbet – along with warm spinach mushroom Yuzu teriyaki bun with miso crumbs and a miso mushroom steamed bun.
All the food will be meticulously created at every step of production and is guaranteed 100-per-cent vegetarian. Ingredients including the spinach come from the Royal Project and the plum juice is made by Doi Kham.
Smile Plus passengers travelling on domestic flights will be served spinach mushroom Yuzu teriyaki bun with miso crumbs and miso mushroom steamed bun or ice creams, depending on the flight schedule (flights WE169 and WE177 are excluded).
Online bookings can be made at www.ThaiSmileAir.com.
Published : October 15, 2017
By : The Nation