Birds of a feather
World-class culinary delights are being presented this month and next at La Tavola & Wine Bar as Renaissance Bangkok Ratchaprasong Hotel joins the Ratchaprasong Square Trade Association (RSTA), the Tourism Authority of Thailand and the Royal Project Foundation for Ratchaprasong’s annual international food festival.
This year, “Taste It All 2017 @Ratchaprasong” is on the theme “Pheasant Festival” and features food from the Royal Project. Led by talented chef Matthias Mittnacht, La Tavola & Wine Bar presents Fagiano alla Cacciatora, a hearty hunter’s dish of pheasant meat prepared to a recipe from the southern Italian village of Acciaroli that sees the bird marinated in olive oil, rosemary and thyme leaf and stuffed with green apple stir-fried with celery and onion. The pheasant is served with baby carrot and Brussels sprouts stir-fried in butter garlic sauce with bacon. It comes with tasty cranberry sauce and crème de cassis, a special liqueur made from blackcurrants, for a perfectly balanced sweet and sour taste, as well as authentic Italian ciabatta bread. It’s a steal at Bt950-plus.
“Taste It All @Ratchaprasong: The Royal Delights - Pheasant Festival” continues at La Tavola & Wine Bar through October 31.
