Phuket named ‘City of Gastronomy’
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The United Nations Educational, Scientific and Cultural Organisation (Unesco) has dubbed Phuket a “City of Gastronomy”, recognising the island’s rich culinary history and unique cuisine.
“Being chosen as a member of the Unesco Creative Cities Network as a ‘City of Gastronomy’ is a wonderful honour for Phuket,” said Unesco directorgeneral Irina Bokova.
Efforts to collate recipes and historical information of local Baba (Straits Chinese) cuisine in order to have Phuket Town recognised as a City of Gastronomy have been ongoing since 2011.
Kosol TangUthai, president of the Thai Peranakan Association, said that 65 local Baba chefs had been involved in the process. “Phuket Baba food combines recipes from royal Thai cuisine, common Thai dishes, Hokkien Chinese food and Malay cuisine, which together create a unique blend of delicate flavours that are not too spicy, not too sweet and not too salty,” he told the Phuket Gazette in 2011. Among the dishes included in the application were the Baba recipes for moo hong (salted boiled pork), ohaew (white jelly made from squeezed Chinese herb and bananas, served with boiled red bean and shaved ice), mee hokkien (stirfried Hokkien noodle), mee hun (stirfried white noodle served with spare ribs soup), nam chub yam (spicy shrimp paste sauce) and bue tord (battered greens with small shrimp).
The Creative Cities Network currently includes 116 members from 65 countries and covers seven creative fields – crafts and folk art, design, film, gastronomy, literature, music and media arts.
“All Phuket officials, including myself, are overwhelmed and delighted with this wonderful news,” said Phuket City Deputy Mayor Kosol TangUthai.
