Australia on the plate
A great place to indulge in a splendid view of the Chao Phraya River at night, the popular Attitude Rooftop Bar & Restaurant of Avani Riverside Bangkok will delight gourmets with a seven-course “Down Under on the Roof” dinner on September 7 and 8.
Created by renowned chefs Andrew Cole and Nelly Robinson, this tantalising seven-course dinner with wine pairing includes Poached Phuket lobster and rare Black Onyx Tenderloin matched with Wolf Blass Shiraz Red 2015. Connoisseurs can also enjoy Penfolds Bin 51 Eden Riesling 2016 and Penfolds Bin 311 Chardonnay 2015, a rarity in Thailand and finish the dinner with infused chocolate truffles and a Penfolds Club Tawny Port Australia NV.
Cole recently joined Avani Riverside Bangkok after an illustrious career in renowned restaurants in his native Australia and in Koh Samui, Phuket and Bangkok. With 18 years’ experience, he boasts an in-depth knowledge of Thai cuisine and an imaginative approach to diverse flavours from across the globe.
A current finalist in the Chef of the Year Gault Millau 2017 Award, Robinson is one of Sydney’s top chef personalities. Originally trained by Nigel Haworth in the UK, he opened his own Sydney venue at the age of 29. He brings his celebrated contemporary interpretations of classic dishes to diners and has gained a loyal following for his understanding of food.
The seven-course dinner is priced at Bt7,800-plus per person including Australian wine paring. Book a table before Thursday (Augusts 24) and enjoy a special price of Bt6,800-plus per person.
Call (02) 431 9100 extension 1416 or email [email protected].
