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Industry Ministry trains 1,300 chefs to boost economy, soft power
FRIDAY, MARCH 21, 2025
The Industry Ministry highlighted its success in training over 1,300 chefs, aiming to generate more than 1.5 billion baht in economic value and boost Thailand’s global soft power.
Bangkok Chef Charity 2025: a gastronomic feast for a worthy cause
TUESDAY, FEBRUARY 11, 2025
Event promises spectacular culinary experience, bringing together 29 of world's most acclaimed chefs
Lee Kum Kee joins hands with renowned chefs to unleash authentic Asian sauces potentials in THAIFEX
THURSDAY, MAY 25, 2023
(Bangkok – May 25, 2023) Lee Kum Kee, the globally renowned Asian sauce and condiment brand that has been a symbol of quality and trust for 135 years, continues to strengthen its presence in Thailand and Southeast Asia by presenting the “LEE KUM KEE Flavour Express” at THAIFEX – Anuga Asia 2023 to bring Asian sauces to any kitchen around the world.
Makro unveils 3 powerful strategies at ThaiFex 2023
TUESDAY, MAY 23, 2023
Igniting food innovations, establishing international food destination, and empowering Thai chefs
Japan Sushi chefs heading overseas with eye on higher incomes
FRIDAY, APRIL 07, 2023
More and more Japanese workers are seeking overseas employment that offers better remuneration and employment conditions than domestic jobs. Sushi chefs, in particular, are increasingly heading for airports as Japanese cuisine continues to win fans around the globe.
Asia's 50 best restaurants unveils the 51-100 list for 2023 
THURSDAY, MARCH 16, 2023
Asia's 50 Best Restaurants announces the list of venues voted between positions 51-100, created from the votes of Asia's 50 Best Restaurants Academy, an influential gender-balanced group of over 300 leaders made up of food writers, critics, chefs, restaurateurs and regional culinary experts.
Why are collaborative dinners so popular in KL now?
TUESDAY, DECEMBER 13, 2022
In the past few months, the dining scene in Malaysia has been privy to a large number of collaborative dinners, often termed four-hands or six-hands dinners. These are dinners that showcase the collective talents of at least two different chefs from different restaurants who come together and put up a menu that reflects their combined culinary skills.
Next generation of Thai chefs getting an education on Australian Food and Wine
FRIDAY, OCTOBER 21, 2022
A group of industry bodies representing Australian red meat, dairy, seafood, horticulture and wine have banded together to help educate students at the MSC Culinary School in Bangkok about Australian products.
Japan chefs mourn France’s Bocuse as ‘a god’
MONDAY, JANUARY 29, 2018
When Japanese cook Kazunori Nakatani talks about his mentor Paul Bocuse, the legendary French chef who died last week, he still uses the present tense: “For us he is a god!”
Two friends, one very special dinner
SATURDAY, AUGUST 12, 2017
Two old friends from New York, who have risen to great heights on Bangkok’s culinary scene, will be cooking together for the first time here on August 22 when Eat Me’s Tim Butler and Bunker’s Arnie Marcella share their memories of the Big Apple.
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