THURSDAY, March 28, 2024
nationthailand

Traditional gozen, kaiseki at Yamazato next month

Traditional gozen, kaiseki at Yamazato next month

Yamazato, the Michelin Plate-awarded Japanese restaurant at the Okura Prestige Bangkok, will be serving traditional Gozen lunch platters and a multi-course Kaiseki dinner from December 1-22.

Perfect for family gatherings, business lunches and dinners and seasonal celebrations with colleagues, the Gozen lunch creations of chef Shigeru Hagiwara and his team include a starter of torched scallop and dried fig with shrimp and maitake mushroom, a soup of crab dumpling and shimeji with a hint of yuzu, and a simmered dish of daikon, minced duck ball, spinach, carrot, leek, eringi mushroom and ginger.
The stars of the Kaiseki dinner are a starter of monkfish liver, shrimp, rape blossom, maitake mushroom and balsamic miso sauce, and a tempura selection of snow crab, pond smelt, sweet potato, maitake mushroom and asparagus.
Also delicious is a grilled offering of Spanish mackerel and beef garnished with carrot, eggplant, eringi mushroom and zucchini, sauced with potato miso mayonnaise. 
Finish off with a dessert of baked apple with matcha sauce and sweet beans. 
Lunch is served from 11.30-2.30 and dinner from 6-10.30.
Yamazato is on the 24th floor of the Okura Prestige.

Traditional gozen, kaiseki at Yamazato next month

Traditional gozen, kaiseki at Yamazato next month

Traditional gozen, kaiseki at Yamazato next month

nationthailand