Classic and Epic treats for gourmets
Tuck into a feast to remember at Viu restaurant of The St Regis Bangkok, which has just launched two new buffet dinners guaranteed to please the palate.
From Mondays to Wednesdays, the restaurant offers an elegant, premium menu, with bi- monthly feature highlights. Throughout July and August, during the first half of each week, The St Regis Classic dinner buffet includes the balanced flavours of Fine de Claire oysters, while from Thursday to Saturdays, the St. Regis Epic is an extravagant offering with an enticing selection of foie gras, lobster, oysters, Australian beef and fresh sustainably caught fish.
The St. Regis Classic is priced at Bt1,300 net including tea and coffee and the St. Regis Epic at Bt1,999 net per person, with an upgrade possible for an additional Bt1,800 net for free-flow wines & Prosecco (Thursdays to Saturdays only).
Alongside the featured highlights for each feast, guests can enjoy a wide variety of salads and antipasti, seafood on ice and grilled, Western and Eastern favourites, as well as luxurious fresh pasta dishes and treats hot from the pizza oven. Desserts and cheeses accompany a choice of fine tea and coffee.
Book your table at (02) 207 7777, e-mail [email protected] or visit www.StRegisBangkok.com.
